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Venice Food & Wine Festival commencing on Thursday, 3 May 2018

Venice Food & Wine Festival commencing on Thursday, 3 May 2018

This event is sold out

Tickets Price Quantity
Accommodation
Deluxe Room - 3 Nights for 2 People at $630 USD per Night  $1,891.00 Off Sale
The deluxe guest rooms at our Five-star Venice hotel features a contemporary design and relaxing view of Venice and the island. On the walls are fifties-era black-and-white photographs portraying cinema stars who visited and fell in love with Venice just as our guests do.
Rooms are based on 3 night occupancy on a double/ twin share basis.
Inclusions:-
Double or Twin Share room from May 3 - 6, 2018
Return transfers from Marco Polo Airport to the Resort
Breakfast daily in Cucina Restaurant
2 x access to the Venice Food & Wine Opening Reception on Thursday 3rd May, 2018
2 x access to the Venice Food & Wine Festival Concert on Saturday 5th May, 2018
Junior Suite - 3 Nights for 2 People at $862 USD per Night  $2,587.00 Off Sale
Our Junior Suites range from 47 to 55 square meters and feature an entrance, a wardrobe area, a bathroom, a wide bedroom with living area and glass-walls overlooking the gardens of Venice.
Rooms are based on 3 night occupancy on a double/ twin share basis.
Inclusions:-
Double or Twin Share room from May 3 - 6, 2018
Return transfers from Marco Polo Airport to the Resort
Breakfast daily in Cucina Restaurant
2 x access to the Venice Food & Wine Opening Reception on Thursday 3rd May, 2018
2 x access to the Venice Food & Wine Festival Concert on Saturday 5th May, 2018
Studio Suite - 3 Nights For 2 People At US$862 Per Night  $2,587.00 Off Sale
Studio Suites at the hotel feature a contemporary style. Neutral-tone carpet and wide windows to fully enjoy natural lighting are the main touches which render this room category ideal for travelers who wish to feel at home while traveling and exploring.

Rooms are based on 3 night occupancy on a double/ twin share basis.
Inclusions:-
Double or Twin Share room from May 3 - 6, 2018
Return transfers from Marco Polo Airport to the Resort
Breakfast daily in Cucina Restaurant
2 x access to the Venice Food & Wine Opening Reception on Thursday 3rd May, 2018
2 x access to the Venice Food & Wine Festival Concert on Saturday 5th May, 2018
Premium Suite - 3 Nights For 2 People At US$1,906 Per Night  $5,719.00 Off Sale
Experience true luxury in Venice. The Premium Suite at our island resort features a large private half-moon terrace with a century-old park view.
Rooms are based on 3 night occupancy on a double/ twin share basis.
Inclusions:-
Double or Twin Share room from May 3 - 6, 2018
Return transfers from Marco Polo Airport to the Resort
Breakfast daily in Cucina Restaurant
2 x access to the Venice Food & Wine Opening Reception on Thursday 3rd May, 2018
2 x access to the Venice Food & Wine Festival Concert on Saturday 5th May, 2018
La Residenza Deluxe - 3 Nights For 2 People At US$862 Per Night  $2,587.00 Off Sale
Located in an exclusive area of the resort and conveniently next to the spa, our La Residenza deluxe guest rooms offer private patios with views of our delightful gardens.
Rooms are based on 3 night occupancy on a double/ twin share basis.
Inclusions:-
Double or Twin Share room from May 3 - 6, 2018
Return transfers from Marco Polo Airport to the Resort
Breakfast daily in Cucina Restaurant
2 x access to the Venice Food & Wine Opening Reception on Thursday 3rd May, 2018
2 x access to the Venice Food & Wine Festival Concert on Saturday 5th May, 2018
LA Residenza Venice Pool Deluxe - 3 Nights For 2 People At US$1,036 Per Night  $3,109.00 Off Sale
Steps away from the Venice Lagoon, the La Residenza Pool Deluxe rooms at our resort feature a private pool and garden area.
Rooms are based on 3 night occupancy on a double/ twin share basis.
Inclusions:-
Double or Twin Share room from May 3 - 6, 2018
Return transfers from Marco Polo Airport to the Resort
Breakfast daily in Cucina Restaurant
2 x access to the Venice Food & Wine Opening Reception on Thursday 3rd May, 2018
2 x access to the Venice Food & Wine Festival Concert on Saturday 5th May, 2018
Uliveto Deluxe - 3 Nights For 2 People At US$665 Per Night  $1,995.00 Off Sale
Embraced by elegance and greenery, accommodations at L’Uliveto feature tranquil views of our Venetian resort’s olive grove and beautifully landscaped gardens.
Rooms are based on 3 night occupancy on a double/ twin share basis.
Inclusions:-
Double or Twin Share room from May 3 - 6, 2018
Return transfers from Marco Polo Airport to the Resort
Breakfast daily in Cucina Restaurant
2 x access to the Venice Food & Wine Opening Reception on Thursday 3rd May, 2018
2 x access to the Venice Food & Wine Festival Concert on Saturday 5th May, 2018
La Maisonette Loft Suite - 3 nights for 2 People at US$1,210 per night  $3,631.00 Off Sale
Relish a sense of serenity in the La Maisonette Suite. This modern style suite extends harmoniously outdoors through ample expanses of glass offering a panoramic view of the private garden.
Rooms are based on 3 night occupancy on a double/ twin share basis.
Inclusions:-
Double or Twin Share room from May 3 - 6, 2018
Return transfers from Marco Polo Airport to the Resort
Breakfast daily in Cucina Restaurant
2 x access to the Venice Food & Wine Opening Reception on Thursday 3rd May, 2018
2 x access to the Venice Food & Wine Festival Concert on Saturday 5th May, 2018
La Maisonette Pool Loft Suite - 3 nights for 2 People at US$1,442 per night  $4,237.00 Off Sale
The La Maissonette Pool Loft is a split-level refuge in which to experience the energy and calm of the resort.
Rooms are based on 3 night occupancy on a double/ twin share basis.
Inclusions:-
Double or Twin Share room from May 3 - 6, 2018
Return transfers from Marco Polo Airport to the Resort
Breakfast daily in Cucina Restaurant
2 x access to the Venice Food & Wine Opening Reception on Thursday 3rd May, 2018
2 x access to the Venice Food & Wine Festival Concert on Saturday 5th May, 2018
Thursday
Dinner Series - Grown In The Veneto: Exploring-Farm-To-Fork Specialities of Italy - Melissa Kelly - Thursday 8.30PM - 11.00PM  $185.00 Off Sale
Melissa Kelly shares her passion for nose-to-tail cooking with natural and regionally authentic ingredients. Join Chef Kelly for a memorable dinner party with wine pairings that revels in the abundance of farm-to-table produce sourced across the Venetian islands, well-known for a long tradition of market and garden agriculture.


Location: The Church
Dinner Series - Michelin-Starred Masters - Giancarlo Perbellini & Friends - Thursday 8.30PM - 11.30PM  $200.00 Off Sale
Join Chef Giancarlo Perbellini at his Michelin-starred restaurant, along with Chef Federico Belluco and their friends for an artisan dining and wine experience like no other as they innovatively blend tradition, culinary exploration and elevated presentation for an unforgettable dinner party in the resort’s elegant Michelin-starred restaurant.
Location: Dopolavoro
Dinner Series - Alfresco Pizza Festa - Jonathan Waxman - Thursday 8.30PM - 11.00PM  $175.00 Off Sale
Chef Jonathan Waxman reveals his casual approach to fine dining on the grounds of the resort’s Villa Rose, a beautiful structure built in the Romanesque Revival style. Mix and mingle enjoying grilled artisan pizzas, wine and cocktails poolside under the stars that cling to the moonlit Venetian sky.
Location: The Villa Rose
Friday
Chef Demonstration - Summertime Risotto & Spritz - Hosted by Scott Conant - Friday 11.00am - 12.00pm  $65.00 Off Sale
The iconic northern-Italian rice dish gets a light, seasonal treatment from Chef Scott Conant, who opens the weekend's demonstration kitchen with a simple and elegant risotto embellished with truffle and egg, served with iconic Italian aperitifs.

Location: Barilla Pavilion
The Feed: Instagram Worthy Food Styling & Lunch - Hosted by Camille Becerra - Friday 11.00AM - 1.00PM  $85.00 Off Sale
Do you ever wonder why that grain bowl in your Instagram feed looks so good? Join Chef Becerra for an intimate peek into the making of a perfect post, followed by a lunch of her vibrant, seasonal, and healthful dishes that taste as good as they look.

Location: Sagra Rooftop Restaurant
Sapori Cooking Academy - Caviar Paradiso: Cooking with Italian Caviar - Hosted by Fabio Trabocchi - Friday 12.00pm - 2.00pm  $150.00 Off Sale
Caviar has long been a coveted delicacy — and not just a Russian one. Chef Fabio Trabocchi leads an interactive workshop on modern preparation techniques and plating, evoking the memorable Michelin-starred dining experience of his Washington, D.C. restaurant, Fiola. Work and dine alongside Chef Trabocchi in this exclusive session that includes an intimate lunch with wine pairings.

Location: Sapori Cooking Academy
Al Fresco Lunch - Bocce & Bubbles: Festa Al Fresco - Hosted by Surprise Guest Chef - Friday 12.00pm - 3.00pm  $100.00 Off Sale
Raise a glass to the competitive spirit as you join new friends who share your passion for two Italian classics: prosecco and bocce. The villa lawn lends itself beautifully to the ancient Roman game as well as an outdoor feast prepared by our Surprise Guest Chef on the edge of the Venetian lagoon.

Location: Family Poolside
Chef Demonstration - Curds & Whey: How To Make Ricotta - Hosted by Melissa Kelly - Friday 1.30pm - 2.30pm  $65.00 Off Sale
The nursery rhyme notwithstanding, curds and whey are the building blocks of Chef Melissa Kelly’s delicious, creamy ricotta. Join one of two weekend demonstrations where Chef Kelly showcases simple techniques to make this Italian culinary staple at home.

Location: Barilla Pavilion
Wine Tasting - Sparkling Showdown: Prosecco Vs. Franciacorta - Hosted by Anthony Giglio - Friday 2.30pm-3.30pm  $65.00 Off Sale
Italy’s two powerhouse sparkling-wine regions produce delicious but distinctly different styles of the effervescent wine. Vote with your palate in a battle of the bubbles as Food & Wine magazine wine expert and contributor Anthony Giglio explains the differences between prosecco and the lesser-known franciacorta.

Location: Lido Terrace
Sapori Cooking Academy - Missy Robbins - Friday 3.00 pm - 5.00 pm  $150.00 Off Sale
Chef and cookbook author Missy Robbins explains the leisurely pace of Italian dining, which generally starts with aperitivo, a tradition much like a happy hour meant to open the palate. Enjoy cocktails while perfecting the art of cicchetti bar culture for this time-honored pre-dinner ritual.

Location: Sapori Cooking Academy
Chef Demonstration - Egg to Pasta - Hosted by Giancarlo Perbellini - Friday 4.00pm-5.00pm  $65.00 Off Sale
Giancarlo Perbellini’s cooking style is anchored in the Italian rural tradition of focusing on the land and its produce as a fundamental resource. Together eggs and flour are the foundation of Italy’s most prized possession. Join chef Perbellini on the well-traveled path to homemade pasta.

Location: Barilla Pavilion
Wine Tasting - Amarone: The Veneto's Greatest Red Wine - Hosted by Ray Isle - Friday 5.00pm-6.00pm  $65.00 Off Sale
Join Food & Wine Magazine’s executive wine editor, Ray Isle, on a memorable journey through the Veneto wine region, where notable varietals, including Amarone della Valpolicella, have been produced since ancient times. Train your palate to appreciate this rich and typically dry red wine as Ray describes its defining features.

Location: Lido Terrace
Cocktail Workshop - The Invention Of Italian Cocktails - Hosted by JP Fetherston - Friday 5.00pm - 6.30pm  $55.00 Off Sale
There is an art to making the perfect cocktail, and JP Fetherston is known to master his creations with bold and captivating strokes. Join the top mixologist of Washington D.C.’s The Columbia Room, named "Best American Cocktail Bar 2017" as he reveals the secrets to concocting the perfect Italian elixir.

Location: Dopolavoro Terrace
Dinner Series - In Famiglia - Scott Conant - Friday 8.30PM - 10.30PM  $175.00 Off Sale
Food and family are inseparable in Italian culture, where the conversation flows as freely as the wine. Experience Scott Conant's enduring philosophy of savoring the pure pleasure of a family-style dinner with cocktails and wine among the intimate homelike surroundings of The Villa Rose.

Location: The Villa Rose
Dinner Series - Stella Del Mare: Stars Of The Sea - Fabio Trabbochi - Friday 8.30PM - 11.00PM  $125.00 Off Sale
Venice and its surrounding lagoon are renowned for an abundant and diverse mix of fresh seafood. Michelin-starred chef Fabio Trabbochi celebrates the region’s rich bounty in a live kitchen dinner event featuring a range of traditional Venetian dishes, cocktails and wine.

Location: Cucina Restaurant
Saturday
Chef Demonstration - Mastering Gnocchi - Fabio Trabocchi - Saturday 11.00 am - 12.00 pm  $65.00 Off Sale
Potato, not pasta, is the star ingredient of Fabio Trabocchi’s gnocchi-cooking demonstration, where the master chef shares his skill, technique and passion for preparing this classic Italian dish of pillowy perfection.

Location: Barilla Pavilion
Sapori Cooking Academy - Mastering The Art Of Linguine Vongole - Scott Conant - Saturday 12.00 pm - 2.00 pm  $150.00 Off Sale
An Italian classic, linguine vongole is a light-yet-flavorful pasta infused with garlic, briny clams and white wine. Master the art of preparing one of this seafood-rich region’s most famous dishes followed by lunch with Chef Conant including wine pairings in this exclusive and interactive workshop.

Location: Sapori Cooking Academy
Mercato Di Rialto - Hosted by Missy Robbins - Saturday 12.30 pm - 3.00 pm  $50.00 Off Sale
Sample and savor seasonal antipasti and wines from the Veneto region with a special lunch menu by Chef Robbins. Enjoy music and lawn games under the Venetian sun for a celebration of the city’s most famous farmer’s market.

Location: The Olive Grove
Chef Demonstration - Luscious Langoustine - Jonathan Waxman - Saturday 1.30 pm - 2.30 pm  $65.00 Off Sale
Join California-born and French-trained Chef Jonathan Waxman as he demystifies the preparation of lobster, using innovative cooking techniques to create a stellar langoustine dish that might just be the centerpiece of your next dinner party.

Location: Barilla Pavilion
Wine Tasting - Soave Is Back! - Ray Isle - Saturday 2.30 pm - 3.30 pm  $65.00 Off Sale
Robust reds tend to be the favored accompaniment to a fine Italian meal, but Italy produces some of the best white wines, too — most notably the crisp and dry Soave. Join Food & Wine Magazine’s executive wine editor, Ray Isle, as he shares some of his favorites, grown from grapes in the volcanic hills near Verona since Roman times.

Location: Lido Terrace
Sapori Cooking Academy - Lobster & Prosecco - Melissa Kelly - Saturday 3.00 pm - 5.00 pm  $150.00 Off Sale
Join Chef Melissa Kelly at the Sapori Cooking Academy for an interactive workshop focused on this celebrity crustacean. Work alongside Chef Kelly as she demystifies the process of preparing lobster followed by an intimate lunch paired with prosecco cocktails.

Location: Sapori Cooking Academy
Wine Tasting - Pinot Nero: Burgundy With An Italian Accent - Anthony Giglio - Saturday 4.30 pm - 5.30 pm  $65.00 Off Sale
Journey with Food & Wine Magazine wine expert and contributing editor Anthony Giglio in search of Pinot Nero — the Italian name for Pinot Noir — throughout the Italian peninsula. While this grape is not usually associated with Italian wine, it has been grown in Italy since it was first imported in the 1830s. Think Burgundy with an Italian accent as you enjoy an enlightened wine-tasting experience.

Location: Lido Terrace
Cocktail Workshop - 'Til The Bitter End : Amari In Modern Cocktails - JP Fetherston - 5.00 pm - 6.30 pm  $55.00 Off Sale
Amari, or bitters, are a complex and diverse family of herbal liqueurs flavored with a blend of herbs and roots. Top mixologist of Washington D.C.’s The Columbia Room, JP Fetherston, hosts an intimate workshop where he shares his own recipes for modern takes on the classic after-dinner digestif.

Location: Dopolavoro Terrace
Grand Festival Dinner - La Primavera: All-Star Spring Feast - Saturday 7.00pm - 10.00pm  $280.00 Off Sale
Join Venice Food & Wine’s all-star chef roster for an exclusive dinner party in the resort’s stunning church. Sip sparkling aperitifs from JP Fetherston and wine pairings hand-selected by Food & Wine’s own Ray Isle and Anthony Giglio as chefs Giancarlo Perbellini, Federico Belluco, Scott Conant, Jonathan Waxman, Caterina Ceraudo and Fabio Trabocchi each prepare a course celebrating the bright and bold flavors of Venetian spring.

Location: The Church
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